Here is how to do a very simple sweet coconut milk for appam. Lets make coconut milk. I used one half coconut for this recipe. About 150-200 grams. Take out the coconut meat from the coconut and run it in a blender/mixie adding 1 cup of water. Strain. The strained milk is what we call as the first milk or thick milk. Run the strained coconut Today i have for you all easy and simple Sweet Coconut Milk recipe that’s usually used as an accompaniment for appam- idiyappam . Known as Kayi haalu in Kannada / thengai paal in tamil .. it’s one of the match made in heaven for ottu shavige . coconut and jaggery milk,idiyappam side dishes,coconut milk for idiyappam,side dish for idiyappam,sweetened coconut milk,sweetened coconut milk for idiyappam,coconut milk with jaggery , idiyappam milk Green Peas Coconut Milk Curry - Side dish for Aapam and Idiyappam - an easy curry for idiyappam, aapam, chapathi or poori with green peas, coconut milk, garlic, green chillies coriander seeds powder and onions. It takes only 20 to 30 minutes to cook the curry. Idiyappam is usually served with a variety of side dishes like peas curry, vegetable kurma, chicken stew, egg or chicken curry. Another popular way to serve Idiyappam is with a dollop of ghee, grated coconut and sugar or with sweetened coconut milk. This combination is popular among children. Idiyappam (the malayalam name of string hoppers) when paired with sweet coconut milk is one of those breakfast dish I will always crave for. This string like rice noodles woven into a pancake can go with anything spicy to sweet on the side. It can be the chickpea curr y, vegetable kurma, sprout salad, Beef Curry or simply sugar and coconut combo. Put the idiyappam batter in to the idiayappa maker & place it in the idli plate. Steam it for 8 or 10 minutes. Now the idiyappam is ready. Shred the coconut, grind it in mixie and strain it. This milk is called coconut milk, let us make it sweet by adding sugar and grind it again. It becomes watery mix. Thus the coconut milk is ready. Yield 4
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